Month: September 2012

Categories
Calories Diet Exercise Fitness Injuries New York sports Weight

Kickboxing with John Salgado

Despite the rain, I made it to the gym this afternoon. My knee was especially creaky today so we tried some modified one-leg-squat exercises. I did the easiest variation:  John had me sit on a chair, extend one leg and arms in front and stand up on one leg.  I then sat down on the chair while standing on one leg.  I still had to support the weak knee but it’s a start to try to rebuild leg strength.

Here’s a video link demonstrating the modified one-leg-squat exercises from eHow.com:


How to Do a Chair Pistol Lower Body Exercise — powered by ehow
 
 

Other exercises with the resistance bands for today included:

You can find other Resistance Band exercise suggestions at:

We rounded out today with punching and kicking combos on the bag.

I’ve tried to continue eating healthily- breakfast included a fruit protein shake so I had a kick start with protein and fiber;  other meals included vegetables.

Categories
Fitness

Short Walk Today

I didn’t make it to the gym this morning but went for a short 1 mile stroll.  I’m looking forward to kickboxing tomorrow.  I am down another pound!  Woo hoo!

I’ve read that people over 50 have a slower metabolism so it’s harder to lose weight.  Strength exercises help increase metabolism and muscle mass so your body burns more calories even while at rest.  Livestrong.com adds to that and says that:

the frequency and amount of food eaten affects how quickly the food is converted to energy. Skipping breakfast gets the metabolism off to a slow start. Eating large, infrequent meals causes metabolic rates to slow down, keeping the food longer, as if in a starvation mode. Eating smaller, more frequent meals allows calories to be converted more quickly to energy and increases metabolism. Proper nutrition habits include following food pyramid guidelines. Focus on nutrient-rich, and fiber-rich fruits, vegetables and whole grains.

I’m trying to not skip breakfast and will eat smaller meals.  🙂

Categories
Calories Diet Fitness Weight

Weighing In

I took the day off from exercise today. 🙂  I checked my weight this morning directly after waking up.  Although most sites discourage you from weighing yourself every day, I find I cannot help myself when I am trying to get fit.

I liked the tips provided in the Medicinenet.com article To Weigh, Or Not To Weigh…That Is The Question [Medical Author: Melissa Conrad Stoppler, MD,  Medical Editor: William C. Shiel, Jr., MD, FACP, FACR]

Whatever weigh-in frequency you choose, keep these tips in mind when stepping on the scale:
1. Weighing yourself first thing in the morning is usually best. Because of variations in food and fluid consumption, we often “gain” different amounts of weight throughout the day.
2. If you’re weighing frequently, remember that daily fluctuations in weight are common. Just because you’re heavier today than yesterday doesn’t mean your weight control program isn’t working. Don’t become a slave to the numbers.
3. Monthly variations in weight are also common in menstruating women.
4. “Plateaus” in weight loss aren’t necessarily bad. If you’re exercising a lot, your weight may remain constant for a time even though you’re still decreasing your body fat content and getting healthier.
5. Finally, cues other than the numbers on the scale are equally important. How do you feel? Are your clothes getting looser or tighter? Do you feel stronger, healthier, leaner? Your own perceptions can be the most valuable tools to help you track your weight control progress.

Categories
Calories Diet Exercise Fitness Kickboxing New York sports

Healthy Eating and Walking

So the thought for today is to eat better and continue exercising.  It’s a lovely day so I did a 3.7 mile loop of the park this afternoon.  As for healthy eating, I like the advice of: Prospect Park Preserve

  • cutting out junk food, processed foods, sugars…[including the dreaded High Fructose Corn Syrup]
  • eating more colorful and fresh foods
  • eating in moderation [drinking more water as I might be thirsty rather than hungry]

I found a nice web page called Healthy Eating Easy Tips for Planning a Healthy Diet and Sticking To It from Helpguide.com that provides some common sense advice.

I had a weird diet day today.  I slept in this morning so ate fewer meals.  I’m not sure how that ranks in the BMR [Basal Metabolic Rate] calculation.  Given my 3-5 days/week of moderate exercise activity, I can eat about 2150 calories each day.  The Fat2FitRadio.com calculation is described as:

The chart shows the number of calories that you should eat on a daily basis to reach your goal weight. At Fat 2 Fit Radio we advocate eating like the thin, healthy person that you want to become. The calorie levels …create that all important caloric deficit that is required to get you to your goal weight in a safe manner. Once you reach your goal weight, you will continue eating the same number of calories for the rest of your life to maintain that weight. You’ll never be on a diet again.

Based on how much activity you do on an average day, the [calculation provides] the number of calories that you will be able to eat at your goal weight. If you start eating those calories right now (eating like the thinner you), you will eventually become that thinner person.

Given that I woke up late today, I only ate 2 meals and consumed approximately 650  calories today….. is that bad? I don’t know….

Optimum Nutrition - 100% Nat Oats & Whey ChocolateAlso,  the Helpguide.com article mentioned that we should avoid sugars in any form.  My breakfast this morning comprised a fruit shake made from frozen mangoes, Zico Coconut Water, and Optimum Nutrition – 100% Natural Oats & Whey Chocolate.  The Optimum Nutrition protein drink is very tasty.  The label says, however, that it contains 8 g of Sugars in the form of honey powder and evaporated cane juice powder.  I’m guessing that is not good news but I’m very fond of it.  The Livestrong.com site has an article titled Health Risks of High Fructose Corn Syrup that sums up many of the concerns about High Fructose Corn Syrup [HFCS].  Among other things, it notes that the human body process regular sugars differently than HFCS.

A couple of excerpts from the Health Risks of High Fructose Corn Syrup article:

The human body does not process HFCS the same way it processes sugar. Fructose requires a different metabolic pathway than other carbohydrates because it skips glycolysis, or normal carbohydrate metabolism. Because of this, fructose is an unregulated source of “acetyl CoA,” or the starting material for fatty acid synthesis. Furthermore, by ingesting HFCS, a vicious cycle can ensue. This is because eating HFCS can increase the feelings of hunger.

Liver Disease & Metabolic Syndrome
Metabolic syndrome is a combination of conditions that increase the risk of heart disease, stroke and diabetes. Metabolic syndrome includes elevated insulin levels, excess body fat, abnormal cholesterol levels and increased blood pressure. The journal, “Hepatology” noted in June 2010, “The rising incidence of obesity and diabetes coincides with a marked increase in fructose consumption and is higher in individuals with nonalcoholic fatty liver disease.” Furthermore, fructose consumption is a contributing environmental risk factor for increased fibrosis of the liver.

Read the entire article at: http://www.livestrong.com/article/259181-heath-risks-of-high-fructose-corn-syrup/?utm_source=popslideshow&utm_medium=a1

..and, yes, I remembered to log my nutrition and exercise into SparkPeople.com site .  I’ve been less consistent about logging into the Self.com Diet Club as it’s more cumbersome.