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Fighting a Fatty Liver

A couple of years ago my doctor asked me how much alcohol I was drinking because my blood test came back with abnormal results.  I don’t drink very much or very often so i was surprised by the question.  It turns out that the most common disease in America is called NALFD (non-alcoholic fatty liver disease) or fatty liver, for short, and is a major risk factor for diabetes, heart attacks, and even cancer. It can progress to Non Alcoholic Steatohepatis (NASH), which causes liver inflammation and can lead to cirrhosis or liver cancer in about 10% of those affected.

Fat and the liver: Though the exact effect of excess fat on the liver isn’t well understood, it appears to create problems on a spectrum. At the low and least harmful end, the liver may be able to perform its many functions even while it contains too much fat. However, once inflammation and swelling occur in the organ, scarring can result as the liver tries to heal itself. This is a hallmark symptom of liver injury in advanced non-alcoholic fatty liver disease: collagen is laid down, and fibrosis or thickening of the liver tissue ensues. As the disease progresses, about 10% of cases will develop over the next ten years into the much more serious NASH, or non-alcoholic steatohepatitis. NASH can lead to cirrhosis or hardening of the liver, liver failure, liver cancer, and death.

What causes it?  The high fructose corn syrup found in our processed foods is the single biggest cause of fatty liver. Soda, which, frighteningly, is the number one source of calories in the American diet, is the biggest cause of fatty liver.

Who gets non-alcoholic fatty liver disease? Though the exact causes of NAFLD are not known, most of the people who develop it are obese, have type 2 diabetes or have metabolic syndrome, which is associated with insulin resistance. What’s more, the severity of NAFLD increases with the degree of obesity, and abdominal or belly fat seems to increase the risk of dangerous NASH, even in patients with a body mass index (BMI) in a normal range.

Genetic factors influence each individual component of the syndrome, and the syndrome itself. A family history that includes type 2 diabetes, hypertension, and early heart disease greatly increases the chance that an individual will develop the metabolic syndrome.

Environmental issues such as low activity level, sedentary lifestyle, and progressive weight gain also contribute significantly to the risk of developing the metabolic syndrome.

Metabolic syndrome is present in about 5% of people with normal body weight, 22% of those who are overweight and 60% of those considered obese. Adults who continue to gain five or more pounds per year raise their risk of developing metabolic syndrome by up to 45%.

While obesity itself is likely the greatest risk factor, others factors of concern include:

  • Women who are post-menopausal
  • Smoking
  • Eating an excessively high carbohydrate diet
  • Lack of activity (even without weight change)

How do you know if you have it?

There are blood tests available that can detect a fatty liver. You can also see it on an ultrasound. And if your test comes back abnormal, you are in trouble. But even if your test comes back normal, you might not be out of the woods. It’s important to know that a liver function test doesn’t always detect a fatty liver. An ultrasound can be more sensitive.

The bottom line is, if you eat a lot of sugar and flour, if you have a little bit of belly fat, or if you crave carbs, starch, and sugar, you probably have this.

How to fix your fatty liver

The most promising treatments for NAFLD are weight loss (including bariatric surgery) and exercise. There are some really simple things you can do:

  • Cut out all high fructose corn syrup from your diet. If you see it on any label for any product—whether it’s a salad dressing or ketchup or tomato sauce—don’t eat it.
  • Reduce or eliminate starch. Get rid of white, processed flour. Even whole grain flours can be a problem.
  • Add some good things to your diet to help heal your fatty liver. Add plenty of fruit, vegetables, nuts, and seeds. Add lean animal protein like chicken and fish. Add good oils like olive oil, macadamia nut oil, avocados, coconut butter, and fish oil. Good fats like these are anti-inflammatory, and they help repair your liver.
  • Improve your metabolism through exercise. This is a fabulous way to improve insulin resistance and reduce fatty liver.
  • Supplements:  Polyunsaturated Fatty Acids (PUFA’s), can be helpful. Omega 3 fish oils have been shown to reduce fatty infiltration on ultrasound, and they’re also anti-inflammatory and reduce insulin resistance. A recent study used Cinnamon (1500mg) to treat NALFD and found that liver enzymes improved (as well as blood sugar, lipids and inflammation markers).

More information:

On a lighter note (pun intended) I really like doing the online Body Age quizzes. A thorough one (which incidentally gave me a happy analysis) can be found at: http://www.biological-age.com.

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Using The Tools on This Site

I wanted to revisit all the Fitness tools and Calculators included on this site.  I had mixed results but the bottom line is that my tummy must be trimmed down. Stepping through the main page, we have the:

  • Body Fat Calculator  from http://www.fat2fitradio.com/tools/bf/  The formula provided will not calculate your exact body fat percentage but should give you a consistent measurement you can use as a guideline and determine if you’re losing body fat and/or muscle. Oddly, the calculation says I have body fat percentage is 27.4%.  My scale tells me it is 39%. I think I’m measuring something incorrectly.

    From http://www.fat2fitradio.com/
    Fat 2 Fit #144 – New Measurements Of Success Written on March 3, 2013 – 12:00 am | by Helana Brigman

Looking at this photo, I’m sadly inclined to believe my scale.

  •  How much should you weigh?  Inputting 39% body fat into the Fat 2 Fit Tool, the ideal weight for my age with 35% body fat is 168 pounds.  That seems doable.
  • Calories and Basal Metabolic Rate (BMR) –  Fat 2 Fit Tools advocates eating like the thin, healthy person that you want to become. The calorie levels in the chart are not extreme, but  create that all important caloric deficit that is required to get you to your goal weight in a safe manner.  Based on my goal weight of 168 and assuming light exercise/sports 1-3 days/week,  the tool suggests a daily caloric intake of 2005! As I get closer to my goal weight, my weight loss will start to slow down. It is OK to eat a few hundred calories less per day (200-300) to speed up your weight loss at this point.
  • Covert Bailey Body Fat Calculation – The formulas in this body fat calculation are based on the Covert Bailey book The Ultimate Fit or Fat. The formula does not calculate your exact body fat percentage but should give you a consistent measurement you can use as a guideline and determine if you’re losing body fat and/or muscle.  Again, this weirdly gave me a body fat percentage of 27.8%.  This is not right.
  • Waist to Hip Ratio – Carrying extra weight around your middle, indicated by a high waist to hip ratio, increases health risks associated with obesity.  This tool tells me my Waist to Hip ratio is: 0.93.  Anything over 0.85 signifies a high health risk!
  • Waist to Height Ratio – The waist to height ratio is the best predictor of cardiovascular risk and mortality. My Waist to Height Ratio is 58.3%.  According to the tool, a ratio 54 to 58 means “Seriously Overweight” and a ratio over 58 means “Highly Obese“. That’s not good.
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Healthy Eating and Walking

So the thought for today is to eat better and continue exercising.  It’s a lovely day so I did a 3.7 mile loop of the park this afternoon.  As for healthy eating, I like the advice of: Prospect Park Preserve

  • cutting out junk food, processed foods, sugars…[including the dreaded High Fructose Corn Syrup]
  • eating more colorful and fresh foods
  • eating in moderation [drinking more water as I might be thirsty rather than hungry]

I found a nice web page called Healthy Eating Easy Tips for Planning a Healthy Diet and Sticking To It from Helpguide.com that provides some common sense advice.

I had a weird diet day today.  I slept in this morning so ate fewer meals.  I’m not sure how that ranks in the BMR [Basal Metabolic Rate] calculation.  Given my 3-5 days/week of moderate exercise activity, I can eat about 2150 calories each day.  The Fat2FitRadio.com calculation is described as:

The chart shows the number of calories that you should eat on a daily basis to reach your goal weight. At Fat 2 Fit Radio we advocate eating like the thin, healthy person that you want to become. The calorie levels …create that all important caloric deficit that is required to get you to your goal weight in a safe manner. Once you reach your goal weight, you will continue eating the same number of calories for the rest of your life to maintain that weight. You’ll never be on a diet again.

Based on how much activity you do on an average day, the [calculation provides] the number of calories that you will be able to eat at your goal weight. If you start eating those calories right now (eating like the thinner you), you will eventually become that thinner person.

Given that I woke up late today, I only ate 2 meals and consumed approximately 650  calories today….. is that bad? I don’t know….

Optimum Nutrition - 100% Nat Oats & Whey ChocolateAlso,  the Helpguide.com article mentioned that we should avoid sugars in any form.  My breakfast this morning comprised a fruit shake made from frozen mangoes, Zico Coconut Water, and Optimum Nutrition – 100% Natural Oats & Whey Chocolate.  The Optimum Nutrition protein drink is very tasty.  The label says, however, that it contains 8 g of Sugars in the form of honey powder and evaporated cane juice powder.  I’m guessing that is not good news but I’m very fond of it.  The Livestrong.com site has an article titled Health Risks of High Fructose Corn Syrup that sums up many of the concerns about High Fructose Corn Syrup [HFCS].  Among other things, it notes that the human body process regular sugars differently than HFCS.

A couple of excerpts from the Health Risks of High Fructose Corn Syrup article:

The human body does not process HFCS the same way it processes sugar. Fructose requires a different metabolic pathway than other carbohydrates because it skips glycolysis, or normal carbohydrate metabolism. Because of this, fructose is an unregulated source of “acetyl CoA,” or the starting material for fatty acid synthesis. Furthermore, by ingesting HFCS, a vicious cycle can ensue. This is because eating HFCS can increase the feelings of hunger.

Liver Disease & Metabolic Syndrome
Metabolic syndrome is a combination of conditions that increase the risk of heart disease, stroke and diabetes. Metabolic syndrome includes elevated insulin levels, excess body fat, abnormal cholesterol levels and increased blood pressure. The journal, “Hepatology” noted in June 2010, “The rising incidence of obesity and diabetes coincides with a marked increase in fructose consumption and is higher in individuals with nonalcoholic fatty liver disease.” Furthermore, fructose consumption is a contributing environmental risk factor for increased fibrosis of the liver.

Read the entire article at: http://www.livestrong.com/article/259181-heath-risks-of-high-fructose-corn-syrup/?utm_source=popslideshow&utm_medium=a1

..and, yes, I remembered to log my nutrition and exercise into SparkPeople.com site .  I’ve been less consistent about logging into the Self.com Diet Club as it’s more cumbersome.

 

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Finishing the Week with Core Exercises and Kick Boxing

I’ve gone to the gym 5 days in a row!!! It’s been years since that’s happened [as I’ve explained to my husband, I’m much better about researching exercise than doing exercise.]

Lots of stability ball exercises today, including:

  1. Crunches with Stability Ball
  2. Bridges on Stability Ball
  3. Push Ups on the Stability Ball
  4. Back Extension with Stability Ball
  5. Pendulum with Stability Ball
  6. Crunches on Stability Ball While Tossing Medicine Ball
  7. Superman on the Stability Ball

We finished up with:

  1. Punching Drills on the Bag
  2. Stretching After Strength Training

You can find descriptions of the Stability Ball exercises on SparkPeople.com’s Fitness Pages.

So, it’s the end of a successful week. Where does that leave us?  I want to go back to basics.  The pod-casts [see my Nutrition and Weight Loss Guidance page] that I enjoy so much and SparkPeople.com agree that setting real and measurable goals is very important to losing weight.  Both advise that you write down why you want to lose weight or get fit, and why the hard work and effort to accomplish your goal is worth it. Fat2FitRadio.com especially stress coming up with realistic weight loss goals.

Here’s an excerpt from the Fat2FitRadio.com Goal Setting Page:

Here are some ballpark figures that I worked out for a weight loss of 50 lbs.

5’5″ woman, 30 years old who exercises lightly (BMR x 1.375)

175 lbs – 2165 calories per day
125 lbs – 1850 calories per day

5’10″ man, 30 years old who exercises lightly (BMR x 1.375)

225 lbs – 2950 calories per day
175 lbs – 2550 calories per day

 

It is clear that diets don’t work because as soon as people go off of a diet, they start eating like they did before the diet. The best approach is to know your goal weight and then figure out how many calories per day you will need to eat to maintain that goal weight.

Start to eat your “maintenance” calories at the start of your weight loss. If you eat like a thinner person, you become that thinner person. You will gradually lose the weight and never feel deprived along the way. It’s not a sexy weight loss plan, but it works in the long term.

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High Fructose Corn Syrup is Bad

I went to see Yayoi Kusama’s Fireflies on the Water at the Whitney Museum. [http://whitney.org/Exhibitions/FirefliesOnTheWater]  It was absolutely amazing.  The exhibit is a small room that only one person may enter at a time.  The museum staff will open the door after one minute.  The sensation is surreal.  You stand upon a small platform surrounded by still water in a mirrored room full of tiny lights.  The space appears to go on forever; the water on the ground is never completely still so its reflection throughout the room means there’s movement around you as well.  I could have happily stayed inside for quite a bit longer.

Yayoi Kusama’s Fireflies on the Water
Yayoi Kusama’s Fireflies on the Water

From the Whitney Museum site: Kusama’s Fireflies on the Water (2002)—with its carefully constructed environment of lights, mirrors, and water—is one of the outstanding examples of this kind of installation, which creates a space in which individual viewers are invited to transcend their sense of self.

 

 

During lunch, my friend and I discussed healthier eating and the dangers of High Fructose Corn Syrup.  Here is some info that I found:

In 2010, a Princeton University research team demonstrated that all sweeteners are not equal when it comes to weight gain: Rats with access to high-fructose corn syrup gained significantly more weight than those with access to table sugar, even when their overall caloric intake was the same.

In addition to causing significant weight gain in lab animals, long-term consumption of high-fructose corn syrup also led to abnormal increases in body fat, especially in the abdomen, and a rise in circulating blood fats called triglycerides. The researchers say the work sheds light on the factors contributing to obesity trends in the United States. ….

Read the entire article:  http://www.princeton.edu/main/news/archive/S26/91/22K07/

———————–

Not everyone agrees that High Fructose corn syrup is any worse for you than regular sugar.  Here’s an excerpt from a MayoClinic.com article about high-fructose corn syrup with some suggestions:

Some research studies have linked consumption of large amounts of any type of added sugar — not just high-fructose corn syrup — to such health problems as weight gain, dental cavities, poor nutrition, and increased triglyceride levels, which can boost your heart attack risk… Recommendations from the American Heart Association — not a part of official U.S. dietary guidelines — say that most American women should consume no more than 100 calories a day from added sugar from any source, and that most American men should consume no more than 150 calories a day from added sugar, and that even less is better. That’s about 6 teaspoons of added sugar for women and 9 for men.

It’s prudent to consume any added sugar only in moderation. Consider these tips to cut back:

  • Avoid sugary, nondiet sodas. Drink water or other unsweetened beverages instead.
  • Choose breakfast cereals carefully. Although healthy breakfast cereals can contain added sugar to make them more appealing to children, skip the non-nutritious, sugary and frosted cereals.
  • Eat fewer processed and packaged foods, such as sweetened grains like cookies and cakes and some microwaveable meals.
  • Snack on vegetables, fruit, low-fat cheese, whole-grain crackers, and low-fat, low-calorie yogurt instead of candy, pastries and cookies

Read the entire MayoClinic.com article: http://www.mayoclinic.com/health/high-fructose-corn-syrup/AN01588

——-

There is a Wiki page on How to Avoid High Fructose Corn Syrup.  It notes that.. “the average American eats an astounding 41.5 lbs of high fructose corn syrup per year.”

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Suggested Calorie Intake

According to the Fat2FitRadio.com page, my suggested calorie intake is pretty generous.  Very generous compared to what my trainer tells me I should be eating.  It’s clear that my diet is really poor but baby steps is where I am starting.  My first resolution is to cut out High Fructose Corn Syrup from my diet.

Activity Level    Daily Calories

  • Sedentary (little or no exercise, desk job)   1664
  • Lightly Active (light exercise/sports 1-3 days/wk) 1907
  • Moderately Active (moderate exercise/sports 3-5 days/wk) 2150
  • Very Active (hard exercise/sports 6-7 days/wk) 2393
  • Extremely Active (hard daily exercise/sports & physical job or 2X day training, i.e marathon, contest etc.) 2635

Based on how much activity you do on an average day, the calories in the right column will be the number of calories that you will be able to eat at your goal weight. If you start eating those calories right now (eating like the thinner you), you will eventually become that thinner person. As you get closer to your goal weight, your weight loss will start to slow down. It is OK to eat a few hundred calories less per day (200-300) to speed up your weight loss at this point.