Categories
New York

Fighting a Fatty Liver

A couple of years ago my doctor asked me how much alcohol I was drinking because my blood test came back with abnormal results.  I don’t drink very much or very often so i was surprised by the question.  It turns out that the most common disease in America is called NALFD (non-alcoholic fatty liver disease) or fatty liver, for short, and is a major risk factor for diabetes, heart attacks, and even cancer. It can progress to Non Alcoholic Steatohepatis (NASH), which causes liver inflammation and can lead to cirrhosis or liver cancer in about 10% of those affected.

Fat and the liver: Though the exact effect of excess fat on the liver isn’t well understood, it appears to create problems on a spectrum. At the low and least harmful end, the liver may be able to perform its many functions even while it contains too much fat. However, once inflammation and swelling occur in the organ, scarring can result as the liver tries to heal itself. This is a hallmark symptom of liver injury in advanced non-alcoholic fatty liver disease: collagen is laid down, and fibrosis or thickening of the liver tissue ensues. As the disease progresses, about 10% of cases will develop over the next ten years into the much more serious NASH, or non-alcoholic steatohepatitis. NASH can lead to cirrhosis or hardening of the liver, liver failure, liver cancer, and death.

What causes it?  The high fructose corn syrup found in our processed foods is the single biggest cause of fatty liver. Soda, which, frighteningly, is the number one source of calories in the American diet, is the biggest cause of fatty liver.

Who gets non-alcoholic fatty liver disease? Though the exact causes of NAFLD are not known, most of the people who develop it are obese, have type 2 diabetes or have metabolic syndrome, which is associated with insulin resistance. What’s more, the severity of NAFLD increases with the degree of obesity, and abdominal or belly fat seems to increase the risk of dangerous NASH, even in patients with a body mass index (BMI) in a normal range.

Genetic factors influence each individual component of the syndrome, and the syndrome itself. A family history that includes type 2 diabetes, hypertension, and early heart disease greatly increases the chance that an individual will develop the metabolic syndrome.

Environmental issues such as low activity level, sedentary lifestyle, and progressive weight gain also contribute significantly to the risk of developing the metabolic syndrome.

Metabolic syndrome is present in about 5% of people with normal body weight, 22% of those who are overweight and 60% of those considered obese. Adults who continue to gain five or more pounds per year raise their risk of developing metabolic syndrome by up to 45%.

While obesity itself is likely the greatest risk factor, others factors of concern include:

  • Women who are post-menopausal
  • Smoking
  • Eating an excessively high carbohydrate diet
  • Lack of activity (even without weight change)

How do you know if you have it?

There are blood tests available that can detect a fatty liver. You can also see it on an ultrasound. And if your test comes back abnormal, you are in trouble. But even if your test comes back normal, you might not be out of the woods. It’s important to know that a liver function test doesn’t always detect a fatty liver. An ultrasound can be more sensitive.

The bottom line is, if you eat a lot of sugar and flour, if you have a little bit of belly fat, or if you crave carbs, starch, and sugar, you probably have this.

How to fix your fatty liver

The most promising treatments for NAFLD are weight loss (including bariatric surgery) and exercise. There are some really simple things you can do:

  • Cut out all high fructose corn syrup from your diet. If you see it on any label for any product—whether it’s a salad dressing or ketchup or tomato sauce—don’t eat it.
  • Reduce or eliminate starch. Get rid of white, processed flour. Even whole grain flours can be a problem.
  • Add some good things to your diet to help heal your fatty liver. Add plenty of fruit, vegetables, nuts, and seeds. Add lean animal protein like chicken and fish. Add good oils like olive oil, macadamia nut oil, avocados, coconut butter, and fish oil. Good fats like these are anti-inflammatory, and they help repair your liver.
  • Improve your metabolism through exercise. This is a fabulous way to improve insulin resistance and reduce fatty liver.
  • Supplements:  Polyunsaturated Fatty Acids (PUFA’s), can be helpful. Omega 3 fish oils have been shown to reduce fatty infiltration on ultrasound, and they’re also anti-inflammatory and reduce insulin resistance. A recent study used Cinnamon (1500mg) to treat NALFD and found that liver enzymes improved (as well as blood sugar, lipids and inflammation markers).

More information:

On a lighter note (pun intended) I really like doing the online Body Age quizzes. A thorough one (which incidentally gave me a happy analysis) can be found at: http://www.biological-age.com.

Categories
Calories Diet Exercise Fitness Kickboxing New York sports

Calorie Goals – Which Calculator To Follow?

Which BMR calculator?I  dutifully logged my food intake for the day on SparkPeople.com.  According to the SparkPeople site, I should be eating 1,380 to 1,730 calories per day.  It’s difficult for me to stay within this range. I like to eat and tend to eat out a lot.  I also tend to go to sporting events so the food that I buy is often greasy… [Yes, there’s room for improvement.] In my defense, I have begun to make fruit protein shakes for breakfast with Chocolate Flavored Optimum Nutrition 100% Natural Oats and Whey Protein.  It is made with whole grain oats and all-whey protein; has no artificial flavors and no synthetic colors.  It does contain honey powder and evaporated cane juice powder but that’s better than High-Fructose Corn Syrup….  I throw the protein powder in the blender with some milk and frozen fruit and it tastes great.

Anyway, if I compare the SparkPeople.com calorie suggestion with the Calories and Basal Metabolic Rate (BMR) calculator on Fat2FitRadio.com,  it looks as if the SparkPeople.com guideline would be correct only if I were very sedentary.  Giving myself credit for working out 3-5 times a week, I should be considered “Moderately Active” and can consume 2,150 calories on a daily basis!  That would mean that, although incredibly unhealthy, the 2 bags of potato chips I consumed today were OK. [2 oz. for a total of 304 calories] How funny is that?  Somehow, I don’t believe either of my trainers would be pleased to hear it.

I’ll be seeing John tomorrow for Kickboxing…I’ll ask him. LOL

Categories
Calories Diet Entertainment Exercise Fitness Museum New York Reference Links

High Fructose Corn Syrup is Bad

I went to see Yayoi Kusama’s Fireflies on the Water at the Whitney Museum. [http://whitney.org/Exhibitions/FirefliesOnTheWater]  It was absolutely amazing.  The exhibit is a small room that only one person may enter at a time.  The museum staff will open the door after one minute.  The sensation is surreal.  You stand upon a small platform surrounded by still water in a mirrored room full of tiny lights.  The space appears to go on forever; the water on the ground is never completely still so its reflection throughout the room means there’s movement around you as well.  I could have happily stayed inside for quite a bit longer.

Yayoi Kusama’s Fireflies on the Water
Yayoi Kusama’s Fireflies on the Water

From the Whitney Museum site: Kusama’s Fireflies on the Water (2002)—with its carefully constructed environment of lights, mirrors, and water—is one of the outstanding examples of this kind of installation, which creates a space in which individual viewers are invited to transcend their sense of self.

 

 

During lunch, my friend and I discussed healthier eating and the dangers of High Fructose Corn Syrup.  Here is some info that I found:

In 2010, a Princeton University research team demonstrated that all sweeteners are not equal when it comes to weight gain: Rats with access to high-fructose corn syrup gained significantly more weight than those with access to table sugar, even when their overall caloric intake was the same.

In addition to causing significant weight gain in lab animals, long-term consumption of high-fructose corn syrup also led to abnormal increases in body fat, especially in the abdomen, and a rise in circulating blood fats called triglycerides. The researchers say the work sheds light on the factors contributing to obesity trends in the United States. ….

Read the entire article:  http://www.princeton.edu/main/news/archive/S26/91/22K07/

———————–

Not everyone agrees that High Fructose corn syrup is any worse for you than regular sugar.  Here’s an excerpt from a MayoClinic.com article about high-fructose corn syrup with some suggestions:

Some research studies have linked consumption of large amounts of any type of added sugar — not just high-fructose corn syrup — to such health problems as weight gain, dental cavities, poor nutrition, and increased triglyceride levels, which can boost your heart attack risk… Recommendations from the American Heart Association — not a part of official U.S. dietary guidelines — say that most American women should consume no more than 100 calories a day from added sugar from any source, and that most American men should consume no more than 150 calories a day from added sugar, and that even less is better. That’s about 6 teaspoons of added sugar for women and 9 for men.

It’s prudent to consume any added sugar only in moderation. Consider these tips to cut back:

  • Avoid sugary, nondiet sodas. Drink water or other unsweetened beverages instead.
  • Choose breakfast cereals carefully. Although healthy breakfast cereals can contain added sugar to make them more appealing to children, skip the non-nutritious, sugary and frosted cereals.
  • Eat fewer processed and packaged foods, such as sweetened grains like cookies and cakes and some microwaveable meals.
  • Snack on vegetables, fruit, low-fat cheese, whole-grain crackers, and low-fat, low-calorie yogurt instead of candy, pastries and cookies

Read the entire MayoClinic.com article: http://www.mayoclinic.com/health/high-fructose-corn-syrup/AN01588

——-

There is a Wiki page on How to Avoid High Fructose Corn Syrup.  It notes that.. “the average American eats an astounding 41.5 lbs of high fructose corn syrup per year.”

Categories
Calories Diet Exercise Fitness Kickboxing New York Reference Links sports

Suggested Calorie Intake

According to the Fat2FitRadio.com page, my suggested calorie intake is pretty generous.  Very generous compared to what my trainer tells me I should be eating.  It’s clear that my diet is really poor but baby steps is where I am starting.  My first resolution is to cut out High Fructose Corn Syrup from my diet.

Activity Level    Daily Calories

  • Sedentary (little or no exercise, desk job)   1664
  • Lightly Active (light exercise/sports 1-3 days/wk) 1907
  • Moderately Active (moderate exercise/sports 3-5 days/wk) 2150
  • Very Active (hard exercise/sports 6-7 days/wk) 2393
  • Extremely Active (hard daily exercise/sports & physical job or 2X day training, i.e marathon, contest etc.) 2635

Based on how much activity you do on an average day, the calories in the right column will be the number of calories that you will be able to eat at your goal weight. If you start eating those calories right now (eating like the thinner you), you will eventually become that thinner person. As you get closer to your goal weight, your weight loss will start to slow down. It is OK to eat a few hundred calories less per day (200-300) to speed up your weight loss at this point.